Food & Beverage
Hygienic conditions, product purity and careful handling are of high importance
The food industry always has appreciated the advantages of membrane technology. It is used with great success for the clarification of wine, vinegar and fruit juices.
In addition, today the removal of alcohol from beer takes place by dialysis using membranes. Gelatine, soft cheese, cream cheese and whey proteins are produced with the help of membrane technology. Efficient production processes for high-quality food require high-quality filters with optimal economic efficiency.
Membrane technology has contributed significantly to this high state of the art and will always support this branch with innovative products.